So…I made these delicious raspberry and pistachio tarts at the weekend to bring to the family BBQ alongside my Salted Caramel Toblerone cheesecake. And what a treat they were! A nice contrast to the chocolately cheesecake as a lighter summer dessert option, and yet another one that I’ll be making again sometime soon.
What’s great about these tarts is the fact you can go the whole hog and make everything from scratch, or you can even buy the pastry cases and creme patisserie and then just add the raspberries and pistachios- ideal for the time-pressed and culinary-challenged!
But if you’re going to have a go, this is what you’ll need, and what you’ll need to do…